Familiarise yourself with the axe's parts, including the mask, axe head, cheek, handle, cutting edge, bevel edge and pole.
Stand in front of your wood block and remove the axe's sheath, placing it to one side.
If the bark is intended for weaving or cordage, remove the outer bark first, scraping it off using the blunt edge of a tool blade, such as a sheath knife, or the spine of a closed folding handsaw, adj
Forage for a variety of edible wild fruits and berries, such as blackberries, raspberries, elderberries or hawthorn berries, from safe areas free from pollution.
Pick up a stick yourself, and ask each learner to find one of their own.
Cut the green wood to your required length of candle holder.
Carve a series of beaked notches along the handle of a pot hook, positioned on the same side as the shorter part of the forked stick, allowing the pot to hang at different heights.
Follow the manufacturer's instructions to activate your dried active yeast.
When you find a track or other piece of sign, make your best guess about which animal left it.
In autumn and winter, search beneath hazel, oak, beech and pine trees, and around stumps and logs, for nuts and seeds that have been opened.