Collect a selection of windborne tree or plant seeds, such as winged sycamore or ash keys, or fluffy dandelion or willowherb seeds.
Reflect with the group on the scent trail they have left behind so far today.
Gather the learners next to a woodland trail and divide them into two groups.
Before the session, find an open area roughly one hundred metres wide, such as a glade.
Tape an animal card to each learner's back without them seeing which animal they have.
Gather the learners into a circle, spaced an arm's distance apart.
Put a small amount of food into five separate containers, one for each of the five basic taste groups, sweet, sour, salty, bitter and umami.
Invite one learner to be the seeker.
Identify a suitable open area and carry out a risk assessment.
Gather the learners and read out a series of eight clues, one at a time, that together describe a specific UK animal.